Country Heat Deluxe program review8/23/2023 All air fryers have base-level control over the temperature and cook time, although some are controlled digitally while others require the crank of simple manual dials. ![]() Overly complicated settings, controls and presets didn't generally result in high marks, but certain features were appreciated. Ease of useīeyond cooking performance, how easy an air fryer is to operate and how intuitive the buttons and controls were something we observed closely during testing. We recommend heftier waffle fries, tater tots, crinkle cut or potato wedges over the shoestring variety.Īt the end of each test, we looked for how evenly the items were cooked, if they were cooked through and whether they had a sufficient level of crispy, crunchy, fried goodness comparable to deep frying or pan frying. ![]() Quick note: Be careful when cooking fries in an air fryer as some types, especially thinner-cut fries, can dry out easily when hit with superconvection. David Watsky/CNETįor the French fry test, we opted for Alexia's frozen crinkle-cut fries and cooked 1 cup, according to the air fryer directions on the bag. Soft and watery veggies such as zucchini and mushrooms may turn to mush under this type of intense heat. ![]() Dense Brussels sprouts are a popular air fryer food.
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